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... the uk food industry has given the european parliament's (ep's) final agreement on food labelling a mixed reception, with one consultant reckoning label changes cost £7,000 per product ... passed by 606 votes to 46, the new food information regulation (fir) is expected to be published in the eu official journal in october ... food firms will have three years thereafter to adopt the new rules ... labels on packaged food across europe will have to give energy, fat, saturated fat, carbohydrate, sugar, protein and salt levels in a tabular form, expressed on a per 100g or 100ml basis

... elsewhere, the reports include research on the top 100 ice cream manufacturers, the use of omega-3 in food and drinks sold in the us and a swot analysis of conagra foods ... , 3rd editionomega-3 remains one of the most successful and promising functional ingredients in the food and beverage industry ... thawing out?: global opportunities for chilled, frozen and canned/preserved foodthis global briefing offers an insight into the size and shape of the packaged food market, highlights hot topics, emerging geographies, categories and trends and identifies the leading companies and brands

... if the food industry wants journalists and consumers to get real about risk, then it has to get real too ... the food industry is not doing itself any favors i say this after returning from the ift annual meeting and expo in new orleans ... few events targeted at food scientists would be complete without at least one hand-wringing session railing at the scientific illiteracy and ‘chemophobia’ of the public and the media when it comes to food ... is it any wonder consumers have an irrational suspicion of food science - delegates were repeatedly told - when the media is populated by arts graduates unable to grasp ‘scientific’ material and hell bent on turning the most innocuous story into a full-blown food scare? what they rarely acknowledge, of course, is that journalists are only part of the problem ... the elephant in the room is one large, schizophrenic beast called the food industry, which, let’s be honest, is sending out some pretty mixed messages ... mixed messages while food scientists know we’re all made of ‘chemicals’ and that ‘natural’, ‘local’, ‘organic’ or ‘minimally processed’ food is not inherently safer, healthier or more sustainable than ‘mass-produced’ food, this is not what their colleagues in marketing are telling us ... indeed, if consumers suspect ‘artificial’ colors, flavors, sweeteners and preservatives might be poisoning their kids, this is in no small part because food manufacturers are falling over each other to banish them, regardless of whether they actually believe they are doing any harm ... the message is clear, that the much-maligned (and legal and exhaustively-tested) substances must be bad for you, or why remove them? and what about bisphenol a (bpa)? half of the food industry is reassuring us that minute levels in can coatings represent a correspondingly minute, and acceptable level of risk, while the other half is scrambling to get rid of it faster than you can say 'bpa-free'

... however, a woolworths spokesperson told just-food that the retailer’s decision to switch suppliers in new south wales was not driven by a move to make up for the cost of the price cuts ... ” this story is sourced, with editorial adaptation by ausfoodnews staff, from just-food, the world’s leading portal for the global pre-packaged food and retail industries ... its daily mix of breaking news, views, analysis and research serves over 100,000 food executives each month

... eu-wide food labelling regulations have moved a step closer to being adopted following a “breakthrough” in negotiations, according to european parliament rapporteur, renate sommer ... ” industry federation the ciaa had recently criticised mep’s desire for mandatory labelling of trans fats on food and beverage products as "a step too far'" the overall aim of the draft legislation is to modernize, simplify and clarify food labelling within the eu ... sommer said: “consumers will be provided with a great deal more food information than previously ... ” she added that red tape for small and medium-sized producers that account for 80 per cent of the food industry would be reduced ... non pre-packaged food and handcrafted food would also be subject to a lighter regime ... sommer said that everybody wants to avoid the conciliation procedure on food labelling as “not every conciliation leads to a good outcome” ... “the consumer will get legible and understandable information on food products, while businesses will not be overburdened

... the study, funded by the spanish government and published in packaging technology and science , compared the efficiency of three types of packaging: active packaging , map and combinations of the two for packaged food life extension ... flavour and spongy texture were rated higher when map packaging was not used, they added, with crumbly texture and hardness increasing when map was present in the packaged food ... for each option, samples were packaged and stored at room temperature

... us food group cargill has announced a shake-up of its senior management, naming current cfo david maclennan into the new role of president and chief operating officer ... paul conway was named as vice chairman of the company’s board, while senior vice president bill buckner will also take on responsibilities around food safety ... just-food is the world’s leading portal for the global pre-packaged food and retail industries ... its daily mix of breaking news, views, analysis and research serves over 100,000 food executives each month

... according to the manufacturer, research has found that british consumers are eating food over 400 times hotter than during the 1960s, “reflected in the 20% rise in sales of hot food products over the last year,” and in the 42% rise in fresh chilli pepper sales ... just-food is the world’s leading portal for the global pre-packaged food and retail industries ... its daily mix of breaking news, views, analysis and research serves over 100,000 food executives each month

... just-food is the world’s leading portal for the global pre-packaged food and retail industries ... its daily mix of breaking news, views, analysis and research serves over 100,000 food executives each month

... is to set up a joint venture in india with local food company kohinoor foods ... the new company will have annual sales of around us$85m and sell kohinoor branded food products in india ... kohinoor foods md satnam arora said the venture was a “win-win situation for all stakeholders” and would add “immense value” to indian consumers and the country’s packaged food industry ... just-food is the world’s leading portal for the global pre-packaged food and retail industries ... its daily mix of breaking news, views, analysis and research serves over 100,000 food executives each month